Cream of Leek and Potato Soup

Smoked Mackerel Parfait
with dill dressing and melba toast

Rev. Harper’s Selection of Continental Meats
with olives, mixed leaves and red onion marmalade

Mushroom Risotto
infused with truffle oil

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Confit Duck Leg – a Brewster family favourite!
with braised red cabbage, fondant potato, parsnip purée and bramble jus

Lamb Casserole
with minted new potatoes and vegetables

Elaine’s Baked Salmon
on a bed of stir-fried greens with roasted new potatoes and tomato and basil sauce

Goats Cheese Fritter
on a bed of mango salad with sun-dried tomato Ciabatta

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Apple and Cider Panna Cotta
with strawberry ice cream

Officer O’Hara’s Sticky Toffee Pudding
with Banoffee sauce

Lemon Tart
with Chantilly cream

A Trio of Scottish Cheese
and mini Kenmore oatcakes

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Coffee & Mints

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2 courses £20.95

3 courses £23.95