Join drinks-writer and tea-grower Richard Ross, at the David Douglas Pavilion in the Garden, to explore the rich history linking tea, Scotland and the Scots. Many of the world’s leading tea-growing regions owe their origins to pioneering Scots, from Darjeeling to Sri Lanka, Assam to Malawi. Hear tales of exile, smuggling, espionage and botanical detective work in pursuit of the world’s most popular drink. Includes tea tasting!

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Dinner In The Restaurant

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Groups (8+) don’t need to pay for tickets straight away – reserve your tickets and we'll hold your reservation for up to four weeks. Call your dedicated groups organiser Ruth on +44 (0)1796 484 626 to discover more about group discounts on tickets, transport, special offers and food options.