Food Secrets from the Scottish Islands
Sue Lawrence has been on a personal odyssey - a trip round Scotland's islands speaking to producers and cooks, gleaning recipes along the way. From islands such as Mull, Raasay, Out Skerries and Luing she has amassed stories of food and made lifelong friends.
Sue won fame in BBC’s Masterchef and writes for Scotland on Sunday, Country Living and BBC Good Food Magazine, amongst many others. Chef and writer extraordinaire, she joins us to tell the tales of her travels, of the people she met and the food she ate, as well as sharing a few of her recipe secrets with us. Sue will leave everyone with a warm Sunday morning feeling that will fill you up for the whole of the day.
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