Spirit and Spice
LITERARY LUNCH - includes two-course lunch with coffee or tea
Is there a finer companion for lunch than Ghillie Bassan? We think not. Writer, broadcaster, and food anthropologist, her internationally acclaimed books have been nominated for too many food awards to list here.
Today Ghillie will be delving into the pages of Spirit and Spice – a recipe book, and a portrait of a family living and eating in the Scottish Highlands. She will explain how she’s used Scotland’s fabulous produce, wild food and whisky, to create delicious dishes from her remote home.
A delicious meal, a fascinating talk. The perfect Sunday lunch!
Slow-braised Featherblade of Scottish Beef
with creamy mash, carrots, green beans and red wine jus
Apple, Pear and Cinnamon Crumble
Coffee or Tea and Mints
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