Ghillie Basan

Spirit and Spice

LITERARY LUNCH - includes two-course lunch with coffee or tea

Is there a finer companion for lunch than Ghillie Basan? We think not. Writer, broadcaster, and food anthropologist, her internationally acclaimed books have been nominated for too many food awards to list here.

Today Ghillie will be delving into the pages of Spirit and Spice – a recipe book, and a portrait of a family living and eating in the Scottish Highlands. She will explain how she’s used Scotland’s fabulous produce, wild food and whisky, to create delicious dishes from her remote home.

A delicious meal, a fascinating talk. The perfect Sunday lunch!


Slow-braised Featherblade of Scottish Beef
with creamy mash, carrots, green beans and red wine jus

Apple, Pear and Cinnamon Crumble
with custard

Coffee or Tea and Mints

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Dinner In The Restaurant

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Groups (8+) don’t need to pay for tickets straight away – reserve your tickets and we'll hold your reservation for up to four weeks. Call your dedicated groups organiser Ruth on +44 (0)1796 484 626 to discover more about group discounts on tickets, transport, special offers and food options.