Italian – Scot restaurateur Carina Contini, shares her love of good food and some of her recipes.

Carina Contini has a passion for fresh, artisan ingredients and authentic Italian cooking. She is a mainstay of the Scottish hospitality industry running three restaurants in Edinburgh while also acting as food ambassador, food broadcaster and cookbook writer.

Join Carina as she talks about ‘Love happy food’, her life, cooking and career highlights whilst enjoying two dishes from her cookbook, The Contini Cookbook.