Kith: Scottish Seasonal Food for Family and Friends

MasterChef finalist and self-confessed all-around glutton cooks you a Scottish seasonal lunch whilst speaking about her career.

Sarah Rankin is a former MasterChef finalist, food writer who has just produced her first cookbook. Kith celebrates Scottish flavours, seasonality, local producers and the joy of cooking for those you love.

Sarah celebrates Scotland’s Larder, local suppliers and artisan producers in her food writing, broadcasting, chef demonstrations, private dining, supper club, pop up collaborations, and food festival appearances.

A native Highlander, Sarah is the host at the Golden Spurtle World Porridge Championships, held every October in the village of Carrbridge in the Cairngorms National Park, which attracts competitors from across the globe doing incredible things with our national grain.

You’ll find her food stories in various print and digital publications. You can also hear her regular contributions on BBC Radio Scotland and book festivals around the country. Her monthly Supper Clubs and Cookery Classes are sellout events which focus on wonderful ingredients, cooked simply and enjoyed in good company.